This American main features Pork — ground, Beef — ground, Sage, Red pepper, Paprika. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Bbq
Description
This American main features Pork -- ground, Beef -- ground, Sage, Red pepper, Paprika. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix spices and meats together.
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If you want links, purchase 2 1/4" diameter casings.
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Fill casings and secure ends with string.
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BBQ at 225F (107&# 194;°C) for 2 hours or slow smoke at 185F for 4 hours.
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If sausage patties are desired, form meat and spice mixture into a roll and cover with wax paper.
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Carve patties from the roll and peel off wax paper.
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Patties can be fried or grilled
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1428.3kcal
- % Daily Value *
- Total Fat 83.6g129%
- Saturated Fat 31.4g157%
- Cholesterol 448.3mg150%
- Sodium 383.6mg16%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 3.5g15%
- Sugars 0.4g
- Protein 151.8g304%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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