Grilled Beef Casserole

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Servings: 1 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Grilled Beef Casserole recipe image
Grilled Beef Casserole recipe image
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Grilled Beef Casserole

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 663.6

Description

This Italian main features Brisket, MARINADE:, Red wine, Beer, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix above ingredients in a sauce pan.
  2. Warm to almost boiling on stove, turn off heat and let sit until cool (to blend).
  3. Marinate full brisket for two days.
  4. (When marinating, mess with the meat as often as possible (meaning: move it around in the
  5. marinate ) Take brisket out of
  6. marinate .
  7. Cookin instructions: Start smoker after work at 5:pm Rub brisket with olive oil and heavy garlic salt then
  8. place brisket on smoker (fat side down) at 180F with good white smoke for 2 hours.
  9. Flip brisket and keep on smokin' for 2 more hours.
  10. Keep that heat low now.
  11. Remove brisket from smoker and wrap (fat side up) in heavy duty foil, sealing very well.
  12. Lay brisket FLAT (fat side up) in deep pan.
  13. Time bake oven at 200F (93&# 194;°C) for five (5) hours and go to bed.
  14. Get up next morning and place cool brisket in refrigerator then go to work.
  15. After work, slice cold brisket.
  16. Reheat when ready to eat.
  17. For the fun of it
  18. prepare the brisket your favorite way and then follow (GOTO Cookin instructions ) the cooking instructions above.
  19. A brisket cooked this way will be very tender and juicy.
  20. If you want to spend a little more money: Buy a beef tenderloin and marinate it for four (4) days.
  21. Then smoke the tenderloin at 150F with good white smoke for three (3) hours, flipping every 30 minutes.
  22. Place in refrigerator and let chill over night.
  23. Then slice in to (your desired thickness) steaks and singe on a grill for a great steak

Nutrition Facts

Servings 1

Amount Per Serving
Calories 663.6kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.2g12%
Cholesterol 19.5mg7%
Sodium 5646.4mg236%
Total Carbohydrate 58.9g20%
Dietary Fiber 3.0g12%
Sugars 4.5g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, baking, beef, beer, blending, boiling, brisket, casserole, flavoring, garlic, grilled, grilling, italian, juice, lemon, liquid, main, marinade, powder, red
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