Grilled Beef Marinade
Description
This International sauce features G fresh ricotta, crumbled, Minutes each side for medium or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk oil and balsamic in a small bowl. Add balsamic mixture to beef; turn to coat. Cover with plastic food wrap; chill for 15 minutes to marinate. Drain beef from marinade; discard marinade. Add beef to grill; cook for until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. avocado and mint in a large bowl. Add beef; toss to combine. Sprinkle with ricotta. Serve drizzled with extra balsamic vinegar. JANUARY 2017 recipes+ 7 + BUYING Look for bright red meat, with some visible fat (marbling). Avoid dark or discoloured meat. If buying packaged beef, always check the
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Place the beef in a shallow glass dish.
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Heat a char-grill pan over high heat.
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Combine watermelon, spinach, radish,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 327.8kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 3.9g20%
- Cholesterol 33.8mg12%
- Sodium 43.5mg2%
- Total Carbohydrate 50.2g17%
- Dietary Fiber 6.4g26%
- Sugars 12.0g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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