Grilled Beef Rub

This International dessert features Brown sugar, Sweet paprika, Dry mustard, Ground allspice, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 101.7

Dietary: Gluten-free

Description

This International dessert features Brown sugar, Sweet paprika, Dry mustard, Ground allspice, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Brown sugar
1 tablespoon Sweet paprika
1 teaspoon Dry mustard
1 teaspoon Ground allspice
1/4 teaspoon Pepper
2 each Oz 1" thick tenderloin steaks

Directions

1
Combine first 6 ingredients in small bowl.
2
(Can be prepared 1 week ahead.
3
Store in airtight container.) Prepare barbeque (high heat).
4
Rub spice mixture generously into both sides of steaks.
5
Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
6
Serve hot.
7
Bon Appetit - Too Busy to Cook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 101.7kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.6g3%
Cholesterol 37.0mg13%
Sodium 44.0mg2%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.4g6%
Sugars 4.1g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, brown, dessert, dry, grilled, grilling, ground, international, mustard, paprika, pepper, rub, steaks, sugar, sweet, tenderloin, thick, title, vegan

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-rub-2/