Grilled Beef Rub

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Grilled Beef Rub recipe image
Grilled Beef Rub recipe image
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Grilled Beef Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 101.7

Description

This International dessert features Brown sugar, Sweet paprika, Dry mustard, Ground allspice, Pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 6 ingredients in small bowl.
  2. (Can be prepared 1 week ahead.
  3. Store in airtight container.) Prepare barbeque (high heat).
  4. Rub spice mixture generously into both sides of steaks.
  5. Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
  6. Serve hot.
  7. Bon Appetit - Too Busy to Cook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 101.7kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.6g3%
Cholesterol 37.0mg13%
Sodium 44.0mg2%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.4g6%
Sugars 4.1g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, beef, brown, dessert, dry, grilled, grilling, ground, international, mustard, paprika, pepper, rub, steaks, sugar, sweet, tenderloin, thick, title, vegan
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