Grilled Beef Rub

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Servings: 1 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Grilled Beef Rub recipe image
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Grilled Beef Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 134.8

Description

This Mexican main features Steak (about 2 1/2 pounds, Coca-Cola, Mesquite smoke seasoning, Fajita seasoning, Flour tortillas. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim steak of excess fat and membrane.
  2. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight.
  3. Grill over high heat to desired doneness.
  4. Slice thinly across the grain and
  5. serve on flour tortillas with guacamole and pico de galloNOTES : These fajitas are a little different than those found in the typical Mexican restaurant franchise.
  6. Instead of meaning anything pan-fried with peppers, onions and tomatoes, it refers to the true meaning of fajita.
  7. The meat is grilled and served on flour tortillas with guacamole and pico de gallo.
  8. I've made this recipe several times.
  9. I like the results.
  10. In fact, I think I'll head straight for the store and get some skirt steak

Nutrition Facts

Servings 1

Amount Per Serving
Calories 134.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.2g12%
Cholesterol 20.5mg7%
Sodium 601.2mg26%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.8g4%
Sugars 0.3g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, beef, cocacola, fajita, flour, grilled, grilling, main, mesquite, mexican, pounds, rub, seasoning, smoke, steak, title, tortillas
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