Grilled Beef Rub
Description
This American main features Chili powder, Salt, Mexican leaf oregano, Crushed coriander seeds, York strip steaks. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except steak. Rub onto steaks; refrigerate 2 hours before grilling. Grill on covered grill over medium-hot coals 7 to 10 minutes, or to desired doneness, turning once
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 284.8kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 6.8g34%
- Cholesterol 82.0mg28%
- Sodium 5033.9mg210%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 1.8g8%
- Sugars 0.3g
- Protein 29.6g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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