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Grilled Beef Salad

Grilled Beef Salad recipe image
This Thai salad features Fresh long red chilli, thinly sliced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 182.2
Dietary: Gluten-free
Description
This Thai salad features Fresh long red chilli, thinly sliced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Fresh long red chilli, thinly sliced
Directions
  1. 1
    Combine tom yum paste and oil in a small bowl. Brush beef all over with tom yum mixture. Add beef to grill; cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. extra tom yum paste in a small bowl. Combine mixed salad leaves, cucumber, tomato, bean sprouts, onion and mint leaves on a serving platter. Add beef. Top with peanuts
  2. 2
    Heat a char-grill pan over high heat.
  3. 3
    Whisk juice, sugar, fish sauce and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 182.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 43.0g15%
Dietary Fiber 2.5g10%
Sugars 25.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chilli, fresh, grilled, grilling, long, red, salad, sliced, thai, thinly, title
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-salad-17/