Grilled Beef Salad
Description
This American salad features Tbsp. maple syrup, Tbsp. rice vinegar, Teaspoon. Dijon mustard, Tbsp. minced red onion, Tbsp. chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grilled Grass-Fed Steak Salad with Creamy Cowboy Ranch Dressing FOR THIS RECIPE, LOOK for steak tenderloins with the USDA Organic label, which ensures the cows were raised without any growth hormones or antibiotics and that their feed was not grown with pesticides or fertilizers
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 58.6kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.7g4%
- Cholesterol 13.3mg5%
- Sodium 78.6mg4%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.0g4%
- Sugars 3.8g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beef, blending, boiling, chili, chipotle, dijon, grilled, grilling, ground, maple, minced, mustard, onion, powder, red, rice, salad, syrup
