Grilled Beef Salsa

This Mexican dip features Well trimmed beef rib eye steaks 3/4" -- thick, Lime juice, Flour tortillas 6" size, Each Colby and Monterey jack cheese -- shredded, Salsa. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 680.2

Description

This Mexican dip features Well trimmed beef rib eye steaks 3/4" -- thick, Lime juice, Flour tortillas 6" size, Each Colby and Monterey jack cheese -- shredded, Salsa. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 each Well trimmed beef rib eye steaks 3/4" -- thick
2 tablespoons Lime juice
6 each Flour tortillas 6" size
1/4 cup Each Colby and Monterey jack cheese -- shredded
1 each Salsa

Directions

1
Place steaks in a utility disk.
2
Sprinkle with half the lime juice, rubbing into surface.
3
Turn steaks and repeat using remaining lime juice.
4
Cover and refrigerate while preparing coals.
5
Wrap tortillas securely in heavy-duty aluminum foil.
6
Place steaks on grill over medium coals.
7
Grill steaks for 12 to 15 minutes for rare (140 F) to medium (160 F) or to desired doneness, turning once.
8
Top each steak with an equal amount of cheese.
9
Serve with salsa and tortillas

Nutrition Facts

Servings 1

Amount Per Serving
Calories 680.2kcal

% Daily Value *
Total Fat 35.1g54%
Saturated Fat 13.6g68%
Cholesterol 88.0mg30%
Sodium 738.8mg31%
Total Carbohydrate 46.2g16%
Dietary Fiber 3.4g14%
Sugars 2.0g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cheese, colby, dip, eye, flour, grilled, grilling, jack, juice, lime, mexican, monterey, rib, salsa, shredded, size, steaks, thick, title

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-salsa/