Grilled Beef Sandwich

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Servings: 12 servings Difficulty: Intermediate
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Vietnamese-style classic sandwich that brings home-style flavor to your table
Grilled Beef Sandwich recipe image
Grilled Beef Sandwich recipe image
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Grilled Beef Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 200.2

Description

This Vietnamese sandwich features Sandwich-sized zip-lock bags, Gallon-sized zip-lock bag, Patties and seal each in a sandwich zip-lock bag., Large onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thoroughly mix ground beef, onions, green peppers, tomatoes, olives, cheese, salt, and egg.
  2. Shape into Seal all into gallon zip-lock and put in cooler for 1 hour.
  3. Grease hot grill.
  4. Add patties and brown on each side.
  5. Turn heat to low and cook for 10 minutes on a side.
  6. Serve on hot buttered toasted buns.
  7. Use A-1 for topping instead of ketchup.
  8. TASTE TINGLING ROUND STEAK

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 200.2kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.4g7%
Cholesterol 16.4mg6%
Sodium 873.9mg37%
Total Carbohydrate 36.1g13%
Dietary Fiber 4.9g20%
Sugars 24.2g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12in, bag, bags, beef, brown, cardamom, chopped, cinnamon, cloves, cubes, cut, flakes, gallonsized, garlic, ginger, grilled, grilling, ground, juice, large
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