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Grilled Beef Sauce

Grilled Beef Sauce recipe image
This Chinese sauce features Beef chuck ribs, Cut into 1 rib pieces, Water, Soy sauce, Dry sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2215.0
Description
This Chinese sauce features Beef chuck ribs, Cut into 1 rib pieces, Water, Soy sauce, Dry sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lbs Beef chuck ribs
  • 1 cups Water
  • 3/4 cups Soy sauce
  • 2/3 cups Dry sherry
  • 1/2 cups Packed dark brown sugar
  • 6 whole Cloves garlic -- minced
  • 1 tablespoons Ground red pepper
  • 1 tablespoons Fresh grated ginger
  • 2 teaspoons Chinese five spice powder
Directions
  1. 1
    Trim excess fat from ribs.
  2. 2
    In large roasting pan, arrange ribs in single layer.
  3. 3
    For marinade, in medium saucepan combine remaining ingredients.
  4. 4
    Cook over medium heat on range top until sugar is dissolved.
  5. 5
    Remove from heat; cool slightly.
  6. 6
    Pour marinade over ribs.
  7. 7
    Cover and marinate in refrigerator for at least 1 hour, turning ribs once.
  8. 8
    Cover roasting pan with foil.
  9. 9
    Arrange medium hot briquettes around drip pan.
  10. 10
    Place roasting pan on grill, cover grill and cook ribs 45 minutes.
  11. 11
    Remove ribs from roasting pan and place directly on grid; reserve marinade.
  12. 12
    Continue cooking in covered
  13. 13
    grill , 45 to 60 minutes longer or until ribs are tender, turning occasionally.
  14. 14
    Brush ribs again with reserved marinade during last 10 minutes of grilling

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2215.0kcal
% Daily Value *
Total Fat 104.5g161%
Saturated Fat 41.3g207%
Cholesterol 531.2mg178%
Sodium 3321.6mg139%
Total Carbohydrate 111.7g38%
Dietary Fiber 6.4g26%
Sugars 31.6g
Protein 195.1g391%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brown, chinese, chuck, cloves, cut, dark, dry, five, fresh, garlic, ginger, grated, grilled, grilling, ground, minced, packed, pepper, pieces
Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-2/