Grilled Beef Sauce
Description
This Thai sauce features g) Asian eggplants, Tablespoons oil, g) uncooked or cooked beef steak, Shallots, sliced. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
nng constantly Add the Red Curry Paste. pork. eggplant and coconut m1lk. Stir well and simmer over low heat until done. about 15 m1nutes. through, then remove from heat and garn1sh w1th basil Note: If pork tenderloin is not available, use any other lean cut of pork. Preparat1on time 15 m1ns Cook1ng t1me. 30 m1ns Beef with Roasted Eggplant Although freshly grilled beef 1s delightful when used for th1s dish, 11 1s also an 1deal way to use up any leftover roast or steak
-
Bring the coconut cream to a bo1l1n a saucepan over med1um heat. stlr-
-
Add the fish sauce, sugar. kaff1r hme leaves and ch1h St1r and heat
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 205.4kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 2573.5mg108%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.6g7%
- Sugars 1.6g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
225, 300, asian, beef, cilantro, cooked, coriander, cup, eggplants, grilled, grilling, leaves, mint, oil, roasting, sauce, shallots, simmering, sliced, steak
