Grilled Beef Sauce
Description
This savory stew combines soaked lima beans, whole corn, and smoked ham hocks for a deep, rustic flavor. Aromatics like onions, rosemary, and basil are simmered with the beans to create a comforting, protein-rich dish. The addition of lime juice and vinegar provides a bright contrast to the rich bacon grease and teriyaki glaze.Ingredients
Directions
-
Soak beans in water in large pot 3-4 hours.
-
Drain and reserve.
-
Bring 3qts water to boil in large pot and then add soaked beans.
-
Cook at moderate boil for 10 minutes then add corn, ham hocks, and onions.
-
Salt and pepper to taste.
-
Reduce heat and cook for 1 hour on a low heat.
-
MARINADE FOR PORK CHOPS At home, puree all ingredients in blender.
-
At camp, place chops in double gallon zip-lock with marinade and let set in cooler overnight.
-
Grill chops on coals.
-
PORK TENDERLOIN MARINADE Mix ingredients well in small pot.
-
Place meat and marinade in double gallon zip-lock and put in cooler overnight.
-
Cook slowly over grill 9or cook in smoker adding left over marinade to water pan
Nutrition Facts
Servings 2 pies
- Amount Per Serving
- Calories 672.9kcal
- % Daily Value *
- Total Fat 29.7g46%
- Saturated Fat 6.1g31%
- Cholesterol 36.0mg12%
- Sodium 1250.0mg53%
- Total Carbohydrate 80.8g27%
- Dietary Fiber 13.8g56%
- Sugars 23.7g
- Protein 32.5g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, basil, beans, beef, blending, boiling, cans, chilies, corn, cups, dry, flakes, ginger, grease, grilled, grilling, ham, hocks, hot
