Grilled Beef Sauce

This savory stew combines soaked lima beans, whole corn, and smoked ham hocks for a deep, rustic flavor. Aromatics like onions, rosemary, and basil are simmered with the beans to create a comforting, protein-rich dish. The addition of lime juice and vinegar provides a bright contrast to the rich bacon grease and teriyaki glaze.

Cooking Method: Boiling, Grilling, Smoking

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 672.9

Description

This savory stew combines soaked lima beans, whole corn, and smoked ham hocks for a deep, rustic flavor. Aromatics like onions, rosemary, and basil are simmered with the beans to create a comforting, protein-rich dish. The addition of lime juice and vinegar provides a bright contrast to the rich bacon grease and teriyaki glaze.

Ingredients

2 Lbs dry lima beans
2 Cans whole corn
4 Onions, quartered
2 Tbs melted bacon grease
2 Pieces smoked ham hocks
3 Qt water
oz serrano chilies
2 Tbs rosemary
2 Tbs basil
2 Tbs thyme
2 Tbs parsley flakes
2 Tbs mustard seed
1/4 Cups lime juice
2 Tbs orange juice
2 Teaspoon salt
2 Tbs white vinegar
1/2 Cups teriyaki sauce
1/4 Cups olive oil
2 Tbs light Karo syrup
2 Teaspoon ginger
1 Teaspoon hot mustard

Directions

1
Soak beans in water in large pot 3-4 hours.
2
Drain and reserve.
3
Bring 3qts water to boil in large pot and then add soaked beans.
4
Cook at moderate boil for 10 minutes then add corn, ham hocks, and onions.
5
Salt and pepper to taste.
6
Reduce heat and cook for 1 hour on a low heat.
7
MARINADE FOR PORK CHOPS At home, puree all ingredients in blender.
8
At camp, place chops in double gallon zip-lock with marinade and let set in cooler overnight.
9
Grill chops on coals.
10
PORK TENDERLOIN MARINADE Mix ingredients well in small pot.
11
Place meat and marinade in double gallon zip-lock and put in cooler overnight.
12
Cook slowly over grill 9or cook in smoker adding left over marinade to water pan

Nutrition Facts

Servings 2 pies

Amount Per Serving
Calories 672.9kcal

% Daily Value *
Total Fat 29.7g46%
Saturated Fat 6.1g31%
Cholesterol 36.0mg12%
Sodium 1250.0mg53%
Total Carbohydrate 80.8g27%
Dietary Fiber 13.8g56%
Sugars 23.7g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, basil, beans, beef, blending, boiling, cans, chilies, corn, cups, dry, flakes, ginger, grease, grilled, grilling, ham, hocks, hot

Read it online: https://www.chefs-mate.com/recipe/grilled-beef-sauce-34/