Grilled Beef Soup
Description
This American soup features Cans corned beef hash, cut into 4 slices each can, Tbs olive oil, Cans condensed golden mushroom soup, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, brown hash in olive oil. Pour off grease. Add soup and water, top with onion. Heat, and stir soup occasionally. Serve on 8buns. Top with tomato and lettuce. Serve with A-1 sauce. GRILLED STUFFED PEPPERS heavy duty aluminum foil In a medium pot, mix together tomatoes, rice, roast beef spread, catsup, water, salt, and pepper. Saut&# 195;© onions and garlic in olive oil and add to mixture. Cut thin slice from stem end of each green pepper. Remove all seeds and membranes. Wash inside and outside. Lightly stuff each pepper with rice mixture and place on square of heavy duty aluminum foil. Wrap securely and cook over medium hot coals 30 minutes. Turn once. OLD FASHIONED BEEF POT
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shredded cheddar cheese
Nutrition Facts
Servings 8 pies
- Amount Per Serving
- Calories 2619.9kcal
- % Daily Value *
- Total Fat 134.2g207%
- Saturated Fat 65.6g328%
- Cholesterol 650.0mg217%
- Sodium 6573.8mg274%
- Total Carbohydrate 81.9g28%
- Dietary Fiber 16.0g64%
- Sugars 23.7g
- Protein 253.3g507%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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