This International appetizer features Boneless lamb steak — cut into 1-in cubes, Onions — quartered, Salt, Ground cumin seed, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef
Description
This International appetizer features Boneless lamb steak -- cut into 1-in cubes, Onions -- quartered, Salt, Ground cumin seed, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix everything together and marinate for 1 to 1-1/2 hrs.
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This distributes flavors and tenderizes meat.
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Put 4 pieces of lamb alternating w/onion quarters on each metal skewers.
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Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done.
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Serve warm w/other Afghan foods
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 691.4kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 5042.3mg211%
- Total Carbohydrate 9.1g4%
- Dietary Fiber 1.8g8%
- Sugars 3.8g
- Protein 67.1g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1in, appetizer, arak, beef, boneless, cognac, cubes, cumin, cut, dark, grilled, grilling, ground, international, lamb, onions, pepper, quartered, red, salt
