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Grilled Beef

Grilled Beef recipe image
This International appetizer features Boneless lamb steak -- cut into 1-in cubes, Onions -- quartered, Salt, Ground cumin seed, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 691.4
Dietary: Gluten-free
Description
This International appetizer features Boneless lamb steak -- cut into 1-in cubes, Onions -- quartered, Salt, Ground cumin seed, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Boneless lamb steak -- cut into 1-in cubes
  • 3 medium Onions -- quartered
  • 1 teaspoon Salt
  • 1 teaspoon Ground cumin seed
  • 1/4 teaspoon Pepper
  • 1/4 cup Cognac, arak or dark red wine
Directions
  1. 1
    Mix everything together and marinate for 1 to 1-1/2 hrs.
  2. 2
    This distributes flavors and tenderizes meat.
  3. 3
    Put 4 pieces of lamb alternating w/onion quarters on each metal skewers.
  4. 4
    Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done.
  5. 5
    Serve warm w/other Afghan foods

Nutrition Facts

Servings 6

Amount Per Serving
Calories 691.4kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 5042.3mg211%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.8g8%
Sugars 3.8g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, appetizer, arak, beef, boneless, cognac, cubes, cumin, cut, dark, grilled, grilling, ground, international, lamb, onions, pepper, quartered, red, salt
Read it online: https://www.chefs-mate.com/recipe/grilled-beef/