Grilled Bread
Description
This American bread features Quantity of refried beans, G asadero, Chihuahua. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or manchego cheese, thinly your choice of salsa, to
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serve Molletes are on every single breakfast menu in Mexico and they are a perfect start to a vegetarian day.
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In Mexico, we use crusty, white rolls, called bolillos or teleras, to make molletes.
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They look enormous, but they are very light.
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Any crusty white roll will do.
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Molletes are not at all spicy, so you may want to spice them up a bit by topping with a simple red or green sauce (see pages 154 and 155).
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Heat your grill to high.
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Open out the sliced rolls and place them cut-sides upwards.
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Smear a generous helping of beans on the cut sides.
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Portion out the slices of cheese or scatter the grated cheese over the top.
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Place the molletes on a baking tray and pop them under the
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grill for about 3-5 minutes, or until the cheese has melted.
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A simple, spicy red sauce, such as roasted red sauce (see page 154), goes well with molletes.
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Dribble the salsa on and eat straight away.
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In Mexico City, molletes are always served with pico de gallo (see page 156), as well as a spicy salsa of your choice
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 7.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.7g3%
- Sugars 0.8g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asadero, beans, bread, chihuahua, grilled, grilling, quantity, refried, roasting, title, vegan
