Grilled Chicken
Description
This French main features G cream cheese, at room temperature, Tablespoons Greek-style natural, Finely chopped dill, . It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a medium heavy-based saucepan over moderate heat. Add flour; cook and stir for 1 minute or until mixture bubbles. Gradually stir in milk; cook and stir for 3 minutes or until mixture boils and thickens. Stir in broccoli and chicken. Reduce heat to low. Cook and stir for 5 minutes or until broccoli is tender. Stir in half the cheese and the parsley. Season. For each crepe, place a crepe on a flat surface. Fold in half, creating a semi-circle. Top half the crepe with a quarter of the chicken mixture. Fold crepe over to form a triangle. Place crepes in prepared dish, overlapping slightly. Sprinkle with remaining cheese. Place under grill; cook for 5 minutes or until browned. Serve sprinkled with paprika and extra parsley
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slices smoked salmon
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 47.2kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.4g7%
- Cholesterol 7.6mg3%
- Sodium 22.4mg1%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.5g6%
- Sugars 0.1g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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