Grilled Chicken

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken recipe image
Grilled Chicken recipe image
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Grilled Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 848.6

Description

This American main features Veal, Chicken liver, Fresh sage, Garlic, Capers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. IN A MIXING BOWL,
  2. combine veal or pork and the chicken livers with the sage, garlic, capers, pepper and white wine.
  3. Cover and place in the refrigerator for 4 hours, or up to 12 hours.
  4. Remove the mixture from the refrigerator, and add the bacon.
  5. Pass the mixture through a meat grinder fitted with medium holes or
  6. place in a food processor and pulse until well combined, but not quite smooth.
  7. Stuff the mixture into sausage casings, forming one long sausage or form into patties.
  8. To cook, place the sausages on a hot grill or under a preheated broiler.
  9. Grill 5 to 6 minutes on each side

Nutrition Facts

Servings 6

Amount Per Serving
Calories 848.6kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 13.7g69%
Cholesterol 135.6mg46%
Sodium 1278.7mg54%
Total Carbohydrate 52.3g18%
Dietary Fiber 21.2g85%
Sugars 2.3g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, black, blending, broiling, capers, chicken, dry, fresh, garlic, grilled, grilling, liver, main, pepper, sage, sausage, stuffing, title, veal
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