This recipe features a robust dry rub combining paprika, garlic, and cayenne for a smoky, slightly spicy grilled chicken. The seasoning blend is simple to prepare and enhances the natural flavor of the meat. Ideal for outdoor grilling, this dish is a versatile and satisfying main course.
This recipe features a robust dry rub combining paprika, garlic, and cayenne for a smoky, slightly spicy grilled chicken. The seasoning blend is simple to prepare and enhances the natural flavor of the meat. Ideal for outdoor grilling, this dish is a versatile and satisfying main course.
Ingredients
Ground black pepper
Kosher salt
Parsley flakes
Paprika
Garlic powder
Cayenne
Directions
1
Combine the ground black pepper, kosher salt, parsley flakes, paprika, garlic powder, and cayenne in a small bowl to make the dry rub.
2
Season the chicken generously with the dry rub mixture.
3
Grill, uncovered, over indirect medium heat for 18 to 20 minutes or until chicken juices run clear.
