Grilled Chicken Bbq
Description
This American main features Fresh green chili peppers, deseeded and, Tablespoons chopped roasted peanuts, Salt, Chaat Masala (page 35. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast the pappadums over the open flame of a gas burner or over a BBQ
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grill (approxi- mately 1 minute per disc, turning frequently to expose both sides evenly to the
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heat .
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They will crinkle up into beautiful shapes almost at once.
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Alternately, slide them one at a time into a large skillet filled with hot oil (325F/160C)-they will instantly start to ex- pand and change color.
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With a pair of tongs, try to hold each one under the surface of the oil until the whole disk has cooked, 5 to 7 sec- onds per pappadum.
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Remove from the fryer, drain excess oil, and stack them to cool and become crisp.
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(Note: while the pappadum is still hot and soft, you may
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shape it up into a cone or a pocket for a stylish presentation.)
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Toss the onion, tomato, fresh coriander leaves, green chili peppers, peanuts, lime juice and salt in a medium mixing bowl.
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Spread the mixture evenly on the pappad- ums.
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Right before serving sprinkle on the
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 168.0kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 1230.1mg52%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 13.1g53%
- Sugars 1.7g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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