Grilled Chicken Bbq
Description
This American main features Large chicken breasts (with skin, 100 g unsalted butter, Tablespoons fresh parsley, roughly chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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generous pinch of salt freshly ground black pepper Mash the butter and salt together until it forms a creamy paste.
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Add to this the chopped parsley and season well with black pepper.
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Smear the parsley butter under the skins of the chicken breasts, taking care not to
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remove the skins completely.
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Grill on the barbecue over hot coals for 6-8 minutes each side -
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grill the skin side last until it is golden and slightly crispy.
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Serve with crusty bread to mop up the tasty, buttery mess.
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It may have made a mess of your coals, but it will have been worth it
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 799.5kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 51.5g258%
- Cholesterol 257.5mg86%
- Sodium 39.0mg2%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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