Place chicken, breast-side down, on a chopping board. Using kitchen scissors, cut along each side of backbone; discard backbone. Turn chicken, breast-side up; using the palm of your hand, press down on breast to flatten slightly (butterfly). Run a finger between skin and flesh of chicken to create a pocket. Place lemon slices in pocket. char-grill; cook, covered, for 30 minutes. Add tomatoes to grill. Turn chicken; cook, covered, for a further 10 minutes or until tomatoes are tender and chicken is cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Cut into 8 pieces. bowl. Cover; microwave on High (100%) for Add tomato and zest. Season. Stir to combine. the chicken with tomato rice and pesto. JANUARY 2016 recipes+ 7
2 Preheat a barbecue with lid to moderate.
3 Place chicken, breast-side up, on
Servings 8 pies
- Amount Per Serving
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.8g9%
- Cholesterol 44.5mg15%
- Sodium 276.2mg12%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 9.1g37%
- Sugars 10.2g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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