Grilled Chicken Bbq
Description
This American main features Cider vinegar, Water, Chopped onion, Lemon, unpeeled. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large sauce pan, mix the vinegar and water.
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Stir in the onion, lemon, sugar, mustard, Worcestershire sauce, salt, red pepper flakes, and hot pepper sauce.
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Stir over medium-high heat until the mixture comes to a rolling boil.
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Reduce the heat to low and simmer, uncovered, for 20 minutes.
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Check and stir occasionally.
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Stir in the catsup and chili sauce.
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Increase the heat and return the sauce to a full boil.
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Remove the sauce from the heat and let cool about 15 minutes before using.
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This makes a great barbecue sauce for brushing on steaks and chicken--use lemon strips and all!
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Cover and marinate in the refrigerator for at least an hour before grilling.
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Baste the meat with additional sauce while grilling.
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Serve hot off the grill with extra sauce for dipping.
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Yields about 1 pint
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 159.6kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 10597.4mg442%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 7.9g32%
- Sugars 21.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, boiling, brown, catsup, chicken, chili, chopped, cider, crushed, cut, flakes, grilled, grilling, hot, lemon, light, like, main, mustard
