This Mexican bread features Yogurt, Salt, Ground red or black pepper, Garlic — finely minced, Chicken breasts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Chicken Bread
Description
This Mexican bread features Yogurt, Salt, Ground red or black pepper, Garlic -- finely minced, Chicken breasts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix yogurt, salt, pepper and garlic in a bowl.
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Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated.
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Thread chicken on skewers and grill over medium hot coals.
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Place warmed pita bread on plates (if using tortillas, toast briefly over flame),
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divide meat among them, top with tomato and onion slices and cilantro and
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fold bread over.
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Serve with lemon or lime quarters for squeezing.
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Newsday, Queens New York -- Dining and Food section -- 27 Sep 95
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 447.2kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 2.0g10%
- Cholesterol 145.3mg49%
- Sodium 7592.3mg317%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 3.9g16%
- Sugars 11.1g
- Protein 60.7g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boneless, bread, breasts, chicken, cilantro, cut, finely, flatbread, flour, garlic, grilled, grilling, ground, kabobs, lavash, limes, mexican, minced, pepper
