Grilled Chicken Casserole
Description
This Italian main features oz.) skinned chicken breast halves, C. sliced onion, Tomato, sliced, Med. baking potato. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT oven to 450F (232ðC) or grill to medium-high. CENTER onion on sheet of Reynolds Wrap Heavy Duty Aluminum Foil; top with yellow squash and tomatoes. Sprinkle with basil, salt and pepper. BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside. BAKE 18 to 22 minutes on a cookie sheet in oven OR GRILL 13 to 15 minutes in covered grill. Open foil packet; sprinkle vegetables with cheese. Let stand about 3 minutes until cheese melts. Number of Servings: 6 Cut two pieces of heavy-duty aluminum foil; place a chicken breast in center of each. Top with onion and remaining ingredients. Wrap well. Place on baking sheet. Bake (177ðC) at 350F for 1 hour. Yield: 2 servings. Chicken and Potatoes Romanoff
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shredded Parmesan cheese
Nutrition Facts
Servings 2 servings
- Amount Per Serving
- Calories 214.6kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 4.2g22%
- Cholesterol 60.1mg21%
- Sodium 740.0mg31%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 1.8g8%
- Sugars 2.4g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12x18inches, baking, boneless, breast, carrot, casserole, chicken, divided, dried, foil, grilled, grilling, halves, italian, juice, lemon, main, med, nonstick, onion
