Grilled Chicken Salad

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Servings: 4 servings Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Salad recipe image
Grilled Chicken Salad recipe image
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Grilled Chicken Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 693.3

Description

This Indian main features Boneless chicken breasts, Steak sauce, ounce) package fussili or bowtie pasta, Chicken bouillon cubes, Medium Vidalia onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marinate chicken breasts in steak sauce for 15 to 60 minutes.
  2. Grill until done and chop into bite&# 226;ÂÂsize pieces.
  3. In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente.
  4. Drain and rinse under cold water.
  5. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
  6. Add salad dressing, mix and refrigerate until chilled.
  7. Stir in additional salad dressing when ready to serve, if desired.
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 693.3kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 23.5g118%
Cholesterol 197.9mg66%
Sodium 994.9mg42%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.7g7%
Sugars 4.9g
Protein 57.8g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, blue, boiling, boneless, bouillon, bowtie, breasts, cheese, cherry, chicken, cubes, diced, dressing, fussili, grilled, grilling, halved, indian, main, medium
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