Grilled Chicken Salad

Difficulty: Intermediate
A vibrant, spiced chicken dish with fresh vegetables and fluffy couscous
Grilled Chicken Salad recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This dish combines tender, spice-rubbed chicken thighs with crisp grilled vegetables and light couscous for a balanced meal. The blend of five-spice, ginger, and coriander creates a warm, aromatic flavor profile that complements the sweetness of the brown sugar and the heat of the white pepper. It&# 226;€™s perfect for a satisfying weeknight dinner or a healthy lunch option. The charred notes from the grill add depth, while the fresh capsicum and zucchini provide a refreshing crunch. Simple to assemble and packed with protein, this recipe is ideal for those looking for a flavorful yet wholesome meal.

Grilled Chicken Salad recipe image
0 Add to Favorites

Grilled Chicken Salad

Difficulty: Intermediate
Calories: 598.1

Description

This dish combines tender, spice-rubbed chicken thighs with crisp grilled vegetables and light couscous for a balanced meal. The blend of five-spice, ginger, and coriander creates a warm, aromatic flavor profile that complements the sweetness of the brown sugar and the heat of the white pepper. It&# 226;€™s perfect for a satisfying weeknight dinner or a healthy lunch option. The charred notes from the grill add depth, while the fresh capsicum and zucchini provide a refreshing crunch. Simple to assemble and packed with protein, this recipe is ideal for those looking for a flavorful yet wholesome meal.

Ingredients

Directions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the Asian Spice Rub, sea salt flakes, ground white pepper, garlic powder, ground ginger, brown sugar, ground coriander, and five-spice powder to create a spice rub.
  3. Pat the chicken thigh fillets dry and coat them evenly with the spice rub.
  4. Thread the seasoned chicken thighs onto soaked bamboo skewers.
  5. Chop one red capsicum and slice two zucchinis.
  6. Lightly spray the capsicum and zucchini with cooking oil spray.
  7. Grill the chicken skewers for about 15-20 minutes, turning occasionally, until cooked through and slightly charred.
  8. Grill the capsicum and zucchini for 5-7 minutes, turning once, until tender and marked with grill lines.
  9. Prepare the couscous according to package instructions.
  10. Serve the grilled chicken and vegetables over a bed of prepared couscous.

Nutrition Facts


Amount Per Serving
Calories 598.1kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 8.5g43%
Cholesterol 200.5mg67%
Sodium 14818.8mg618%
Total Carbohydrate 10.9g4%
Dietary Fiber 3.3g14%
Sugars 4.2g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, chicken, salad, couscous, spice, rub, five-spice, ginger, coriander, zucchini, capsicum, skewers, healthy, protein, weeknight, dinner, aromatic, charred, flavorful, wholesome
Recipe Card powered by WP Delicious

Leave a Comment