Grilled Chicken Drummettes with Thai Marinade and Dipping Sauce
Description
This Thai main features Chicken wing drummettes, MARINADE***, Coarsely chopped garlic, Cilantro, chop roots and lower stems. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Process all marinade ingredients (garlic, cilantro stems, turmeric, curry powder, chilies, sugar, salt, and fish sauce) in a blender until smooth.
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Marinate chicken in the blended mixture, refrigerated, overnight.
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Grill chicken over hot coals until done, brushing frequently with coconut milk.
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For the dipping sauce, pound the dried chili flakes, garlic, brown sugar, and salt to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put all dipping sauce ingredients in a blender and blend until smooth.
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Float the green onions and cilantro on top of the dipping sauce.
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Serve chicken garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 958.3kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 16.7g84%
- Cholesterol 304.5mg102%
- Sodium 3310.3mg138%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 1.1g5%
- Sugars 10.9g
- Protein 94.7g190%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
grilled chicken, thai marinade, chicken drummettes, fish sauce, coconut milk baste, dipping sauce, rice vinegar, garlic, cilantro, curry powder, grilling, marinade, thai cuisine, gluten free, protein
