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Grilled Chicken Drummettes with Thai Marinade and Dipping Sauce

Grilled Chicken Sauce recipe image
This Thai main features Chicken wing drummettes, MARINADE***, Coarsely chopped garlic, Cilantro, chop roots and lower stems. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 958.3
Description
This Thai main features Chicken wing drummettes, MARINADE***, Coarsely chopped garlic, Cilantro, chop roots and lower stems. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Chicken wing drummettes
  • Coarsely chopped garlic
  • Cilantro, roots and lower stems chopped (reserve leaves for garnish)
  • Ground turmeric
  • Curry powder
  • Ground dried chilies or cayenne
  • Sugar
  • Salt
  • Thai fish sauce (nam pla)
  • Coconut milk (canned is ok)
  • Dried chili flakes or cayenne
  • Garlic, coarsely chopped
  • Brown sugar
  • Salt
  • Chinese red rice vinegar
  • Thinly sliced
  • Coarsely chopped cilantro leaves
Directions
  1. 1
    Process all marinade ingredients (garlic, cilantro stems, turmeric, curry powder, chilies, sugar, salt, and fish sauce) in a blender until smooth.
  2. 2
    Marinate chicken in the blended mixture, refrigerated, overnight.
  3. 3
    Grill chicken over hot coals until done, brushing frequently with coconut milk.
  4. 4
    For the dipping sauce, pound the dried chili flakes, garlic, brown sugar, and salt to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put all dipping sauce ingredients in a blender and blend until smooth.
  5. 5
    Float the green onions and cilantro on top of the dipping sauce.
  6. 6
    Serve chicken garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 958.3kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 16.7g84%
Cholesterol 304.5mg102%
Sodium 3310.3mg138%
Total Carbohydrate 18.6g7%
Dietary Fiber 1.1g5%
Sugars 10.9g
Protein 94.7g190%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled chicken, thai marinade, chicken drummettes, fish sauce, coconut milk baste, dipping sauce, rice vinegar, garlic, cilantro, curry powder, grilling, marinade, thai cuisine, gluten free, protein
Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-39/