Grilled Chicken Sauce
Description
This Italian main features Package (1 lb. 4 oz.) refrigerated shredded potatoes*, Jar (17 oz.) Alfredo pasta sauce, Green onions, chopped, Package (10 oz.) frozen green peas. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PREHEAT oven to 450F (232&# 194;°C) or grill to medium-high.
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CENTER one chicken breast half on each sheet of Reynolds
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Wrap Release Non-Stick Foil with non-stick (dull) side toward food;
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sprinkle with half of Italian seasoning, salt and pepper.
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Combine potatoes, cheese sauce, green onions, peas and remaining Italian seasoning.
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Spoon potato mixture around chicken.
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Sprinkle red pepper over top.
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BRING up foil sides.
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Double fold top and ends to seal packet, leaving room for heat circulation inside.
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Repeat to make
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 148.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 12.1mg1%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 7.4g30%
- Sugars 9.5g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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