Grilled Chicken Sauce

Servings: 4 servings Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Sauce recipe image

Grilled Chicken Sauce

Difficulty: Intermediate
Servings: 4 servings Calories: 148.1

Description

This Italian main features Package (1 lb. 4 oz.) refrigerated shredded potatoes*, Jar (17 oz.) Alfredo pasta sauce, Green onions, chopped, Package (10 oz.) frozen green peas. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT oven to 450F (232&# 194;°C) or grill to medium-high.
  2. CENTER one chicken breast half on each sheet of Reynolds
  3. Wrap Release Non-Stick Foil with non-stick (dull) side toward food;
  4. sprinkle with half of Italian seasoning, salt and pepper.
  5. Combine potatoes, cheese sauce, green onions, peas and remaining Italian seasoning.
  6. Spoon potato mixture around chicken.
  7. Sprinkle red pepper over top.
  8. BRING up foil sides.
  9. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  10. Repeat to make

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 148.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 12.1mg1%
Total Carbohydrate 30.8g11%
Dietary Fiber 7.4g30%
Sugars 9.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, baking, bell, chicken, chopped, frozen, green, grilled, grilling, italian, jar, main, medium, onions, package, pasta, peas, pepper, potatoes, red
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