Grilled Chicken Sauce

This vibrant dish features tender chicken breast fillets marinated in aromatic lemongrass paste and sweet chili sauce, then char-grilled to perfection. The smoky, savory flavors of the chicken are beautifully balanced by a fresh, cooling coriander cream made with extra-light sour cream, garlic, and green onions. It&# 226;ÂÂs a quick weeknight dinner that delivers bold Asian-inspired flavors without the fuss. Perfect for serving with rice or a fresh salad, this recipe brings restaurant-quality taste to your home table with minimal effort and ingredients you likely already have on hand.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 618.2

Dietary: Gluten-free

Description

This vibrant dish features tender chicken breast fillets marinated in aromatic lemongrass paste and sweet chili sauce, then char-grilled to perfection. The smoky, savory flavors of the chicken are beautifully balanced by a fresh, cooling coriander cream made with extra-light sour cream, garlic, and green onions. It&# 226;ÂÂs a quick weeknight dinner that delivers bold Asian-inspired flavors without the fuss. Perfect for serving with rice or a fresh salad, this recipe brings restaurant-quality taste to your home table with minimal effort and ingredients you likely already have on hand.

Ingredients

1 tablespoons Lemongrass paste
2 Single chicken breast fillets
1 Green onion, finely chopped
1 Clove garlic, crushed
1 tablespoons Sweet chilli sauce,
3 To make coriander cream, combine
2 Tikka Chicken

Directions

1
In a small bowl, mix the lemongrass paste with half of the sweet chili sauce to create the marinade.
2
Place chicken breasts on a plate and brush both sides generously with the lemongrass marinade.
3
In a separate bowl, combine sour cream, finely chopped coriander, green onion, crushed garlic, and the remaining sweet chili sauce to make the coriander cream. Set aside.
4
Heat a char-grill pan over moderately high heat and spray lightly with oil.
5
Cook the chicken for 5 minutes on each side, brushing occasionally with any remaining marinade, until browned and cooked through.
6
Transfer chicken to a heatproof plate, cover loosely with foil, and let rest for 5 minutes.
7
Slice the chicken and serve with the coriander cream, garnished with extra chopped coriander and a drizzle of sweet chili sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 618.2kcal

% Daily Value *
Total Fat 21.9g34%
Saturated Fat 4.0g20%
Cholesterol 87.0mg29%
Sodium 109.0mg5%
Total Carbohydrate 83.2g28%
Dietary Fiber 37.9g152%
Sugars 2.3g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, grilled, lemongrass, chili, coriander, sauce, quick, dinner, easy, marinated, garlic, green onion, sour cream, weeknight, healthy, protein, flavorful, asian-inspired, char-grill, fresh

Read it online: https://www.chefs-mate.com/recipe/grilled-chicken-sauce-71/