Grilled Chicken Sauce

Servings: 4 servings Difficulty: Intermediate
Zesty lemongrass and sweet chili grilled chicken served with a cooling coriander cream
Grilled Chicken Sauce recipe image

This vibrant dish features tender chicken breast fillets marinated in aromatic lemongrass paste and sweet chili sauce, then char-grilled to perfection. The smoky, savory flavors of the chicken are beautifully balanced by a fresh, cooling coriander cream made with extra-light sour cream, garlic, and green onions. It’s a quick weeknight dinner that delivers bold Asian-inspired flavors without the fuss. Perfect for serving with rice or a fresh salad, this recipe brings restaurant-quality taste to your home table with minimal effort and ingredients you likely already have on hand.

Grilled Chicken Sauce

Difficulty: Intermediate
Servings: 4 servings Calories: 618.2

Description

This vibrant dish features tender chicken breast fillets marinated in aromatic lemongrass paste and sweet chili sauce, then char-grilled to perfection. The smoky, savory flavors of the chicken are beautifully balanced by a fresh, cooling coriander cream made with extra-light sour cream, garlic, and green onions. It&# 226;ÂÂs a quick weeknight dinner that delivers bold Asian-inspired flavors without the fuss. Perfect for serving with rice or a fresh salad, this recipe brings restaurant-quality taste to your home table with minimal effort and ingredients you likely already have on hand.

Ingredients

Directions

  1. In a small bowl, mix the lemongrass paste with half of the sweet chili sauce to create the marinade.
  2. Place chicken breasts on a plate and brush both sides generously with the lemongrass marinade.
  3. In a separate bowl, combine sour cream, finely chopped coriander, green onion, crushed garlic, and the remaining sweet chili sauce to make the coriander cream. Set aside.
  4. Heat a char-grill pan over moderately high heat and spray lightly with oil.
  5. Cook the chicken for 5 minutes on each side, brushing occasionally with any remaining marinade, until browned and cooked through.
  6. Transfer chicken to a heatproof plate, cover loosely with foil, and let rest for 5 minutes.
  7. Slice the chicken and serve with the coriander cream, garnished with extra chopped coriander and a drizzle of sweet chili sauce.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 618.2kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 4.0g20%
Cholesterol 87.0mg29%
Sodium 109.0mg5%
Total Carbohydrate 83.2g28%
Dietary Fiber 37.9g152%
Sugars 2.3g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, grilled, lemongrass, chili, coriander, sauce, quick, dinner, easy, marinated, garlic, green onion, sour cream, weeknight, healthy, protein, flavorful, asian-inspired, char-grill, fresh
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