Grilled Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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A hearty and savory broth infused with smoky grilled chicken and earthy mushrooms
Grilled Chicken Soup recipe image
Grilled Chicken Soup recipe image
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Grilled Chicken Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 2149.8

Description

This comforting Grilled Chicken Soup combines the smoky depth of charred poultry with the umami richness of fresh shiitake mushrooms. The broth, built on a foundation of dashi, soy sauce, and sake, offers a sophisticated yet home-style flavor profile that warms the soul. Topped with tender root vegetables and crisp snow peas, each bowl provides a satisfying balance of textures and nutrients. It is an ideal dish for chilly evenings or when you crave a nourishing meal that feels both elegant and familiar. Perfect for weeknight dinners or serving to guests who appreciate bold, savory flavors.

Ingredients

Directions

  1. Heat oil in a large skillet or grill pan over medium-high heat.
  2. Season chicken strips with salt and pepper, then grill or saut&# 195;© until cooked through and slightly charred, about 5-7 minutes. Remove and set aside.
  3. In the same pan, quickly sauté shiitake mushrooms until softened and browned, about 3 minutes. Remove and set aside.
  4. Bring a pot of salted water to a boil. Blanch root vegetables separately for 5 minutes until tender-crisp. Drain and refresh in ice water.
  5. Briefly blanch snow peas for 1 minute to brighten color. Drain and set aside.
  6. In a large soup pot, combine dashi stock, soy sauce, sake, and sugar. Bring to a gentle simmer.
  7. Add the cooked root vegetables and mushrooms to the simmering broth. Heat through for 2-3 minutes.
  8. Slice the grilled chicken into bite-sized pieces if not already done.
  9. Ladle the hot broth and vegetables into serving bowls.
  10. Top each bowl with grilled chicken pieces and fresh snow peas. Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2149.8kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.4g17%
Cholesterol 11.8mg4%
Sodium 34.5mg2%
Total Carbohydrate 515.4g172%
Dietary Fiber 22.9g92%
Sugars 444.1g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, soup, grilled, mushrooms, shiitake, dashi, soy sauce, sake, root vegetables, comfort food, hearty, savory, umami, warm, nourishing, home cooking, protein, vegetables, broth, asian-inspired
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