Grilled Chicken Teriyaki

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Servings: 4 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Grilled Chicken Teriyaki recipe image
Grilled Chicken Teriyaki recipe image
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Grilled Chicken Teriyaki

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 148.4

Description

This Japanese main features Sake or dry sherry, Honey, Teriyaki sauce, Garlic salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and ppper to taste Place chicken, skin side up, in shallow baking dish.
  2. Sprinkle with salt and pepper.
  3. Mix together sake, honey, teriyaki sauce and garlic powder.
  4. Brush generously over chicken.
  5. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer.
  6. Remove chicken from oven and place on prepared grill, skin side up; baste thoroughly.
  7. Cook 6" from very hot coals for 10 to 15 minutes.
  8. Turn chicken briefly to give skin side a crackly finish.
  9. Baste bony side with any remaining sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 439.8mg19%
Total Carbohydrate 34.3g12%
Dietary Fiber 1.4g6%
Sugars 18.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, dry, garlic, grilled, grilling, honey, japanese, main, sake, salt, sauce, sherry, teriyaki, title, vegan
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