Grilled Corn

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Corn recipe image
Grilled Corn recipe image
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Grilled Corn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 347.7

Description

This American main features Butter, unsalted, room temp, Cilantro leaves, chopped. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the butter, cilantro, chili powder and cumin, set aside.
  2. Carefully peel back corn husks to within an inch of bottom of the cob.
  3. Discard the silks.
  4. Rub ears of corn evenly with the reserved butter mixture.
  5. Rewrap corn husks and tie at the top with kitchen string.
  6. Soak, covered, in cold water for 20 minutes.
  7. Preheat the grill to medium-high.
  8. Grill the corn 5 inches above the heat source for 15 minutes, turning occasionally.
  9. Remove from the heat and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 347.7kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 11.9g60%
Cholesterol 48.4mg17%
Sodium 182.6mg8%
Total Carbohydrate 41.2g14%
Dietary Fiber 6.0g24%
Sugars 6.5g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, chili, chopped, cilantro, cob, corn, cumin, grilled, grilling, ground, husks, leaves, main, powder, room, temp, title, unsalted, vegetables
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