Grilled Corn With Soy Sauce
Description
This Chinese sauce features Unsalted butter, Dark soy sauce, Sichuan peppercorn. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(roasted and finely ground) 2 ts Finely chopped fresh chiles Salt to taste 8 Ears sweet fresh corn - (shucked) Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.
-
IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles.
-
Make a charcoal fire and, when the coals are ash white, grill the corn.
-
Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently.
-
Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 168.4kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 11.5g58%
- Cholesterol 48.4mg17%
- Sodium 423.5mg18%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, chinese, corn, dark, grilled, grilling, peppercorn, sauce, sichuan, soy, title, unsalted, vegetables, vegetarian, with
