Grilled Curry-Apricot Shrimp & Scallops

Servings: 4 Difficulty: Intermediate
Indian-style savory and satisfying main that brings home-style flavor to your table
Grilled Curry-Apricot Shrimp & Scallops recipe image

Grilled Curry-Apricot Shrimp & Scallops

Difficulty: Intermediate
Servings: 4 Calories: 331.2

Description

This Indian main features Olive oil, Apricot preserves, Dijon mustard, Curry powder, Garlic; minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and seeded 16 lg Shrimp; peeled, deveined, -tails left intact 12 Sea scallops 4 Bamboo skewers; soaked in -water 30 minutes
  2. Combine first seven ingredients in medium bowl.
  3. Add shrimp and scallops, toss to coat.
  4. Cover and refrigerate at least 30 minutes and up to 1 hour, tossing occasionally.
  5. Prepare barbecue.
  6. Skewer 4 shrimp and 3 scallops alternately on each skewer.
  7. Grill until shrimp are just cooked through and scallops are opaque, brushing frequently with marinade, about 3 minutes per side.
  8. Bring remaining marinade to simmer in small saucepan.
  9. Serve on skewers, passing marinade separately.
  10. Special Edition, 1993 From the MM database of Judi M.
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Nutrition Facts

Servings 4


Amount Per Serving
Calories 331.2kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 63.6mg3%
Total Carbohydrate 14.8g5%
Dietary Fiber 1.1g5%
Sugars 10.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apricot, chili, chopped, cilantro, curry, curryapricot, dijon, garlic, grilled, grilling, indian, jalapeno, main, minced, mustard, oil, olive, powder, preserves
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