Grilled Dip

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Servings: 4 servings Difficulty: Intermediate
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Sweet caramelized bananas grilled in foil, topped with tart currant jelly and toasted coconut.
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This unique grilled banana dessert offers a delightful twist on traditional fruit preparations, combining the smoky depth of grilling with sweet, tropical flavors. The bananas become tender and caramelized inside their foil packets, creating a warm, comforting texture that contrasts beautifully with the bright, tart currant jelly topping. A sprinkle of coconut adds a subtle crunch and aromatic finish, making each bite a balance of sweet and tangy notes. Perfect for summer barbecues or as a quick, indulgent treat after dinner, this recipe is easy to prepare with minimal cleanup. Whether you’re hosting a gathering or simply craving something special, these grilled bananas are sure to impress with their simple elegance and rich flavor profile.

Grilled Dip recipe image
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Grilled Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 326.4

Description

This unique grilled banana dessert offers a delightful twist on traditional fruit preparations, combining the smoky depth of grilling with sweet, tropical flavors. The bananas become tender and caramelized inside their foil packets, creating a warm, comforting texture that contrasts beautifully with the bright, tart currant jelly topping. A sprinkle of coconut adds a subtle crunch and aromatic finish, making each bite a balance of sweet and tangy notes. Perfect for summer barbecues or as a quick, indulgent treat after dinner, this recipe is easy to prepare with minimal cleanup. Whether you&# 226;ÂÂre hosting a gathering or simply craving something special, these grilled bananas are sure to impress with their simple elegance and rich flavor profile.

Ingredients

Directions

  1. Preheat your grill to medium-high heat.
  2. Peel the bananas and place each one on a separate sheet of aluminum foil.
  3. Sprinkle each banana evenly with 1 teaspoon of brown sugar.
  4. Dot each banana with a small piece of margarine or vegan butter.
  5. Wrap each banana tightly in its foil packet, sealing the edges to trap steam.
  6. Place the foil packets directly on the grill grates.
  7. Grill for 14-17 minutes, turning the packets every 5 minutes to ensure even cooking.
  8. Carefully remove the packets from the grill and open them, allowing excess steam to escape.
  9. Spread 1 tablespoon of currant jelly over each warm banana.
  10. Sprinkle each banana with 1 tablespoon of shredded coconut.
  11. Serve immediately while warm and gooey.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 326.4kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 67.2g23%
Dietary Fiber 6.0g24%
Sugars 45.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the foil packets are sealed tightly to prevent the banana from drying out and to allow it to steam properly.

You can substitute the margarine with coconut oil for a more tropical flavor profile.

For a nut-free version, ensure the shredded coconut is processed in a nut-free facility if cross-contamination is a concern.

If the bananas are very ripe, they may become quite soft; handle gently when opening the foil packets.

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