Grilled Egg Bbq

These "Grilled Egg BBQ" sliders are a creative twist on the classic burger, featuring thin, juicy ground chuck patties stuffed with melted cheddar, crunchy onion, sweet relish, and a rich BBQ sauce center. The beaten egg acts as a binder, helping the double-patty structure hold together while grilling. As they cook over hot coals, the flavors meld into a savory, smoky, and slightly sweet bite. The result is a tender, flavorful sandwich that&# 226;ÂÂs perfect for casual summer cookouts, backyard parties, or a fun weeknight dinner. They are surprisingly easy to assemble and offer a unique texture contrast between the charred exterior and the moist, cheesy interior. Serve them warm on toasted buns for a satisfying meal that brings home-style comfort food vibes to your table.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 534.1

Dietary: Gluten-free

Description

These "Grilled Egg BBQ" sliders are a creative twist on the classic burger, featuring thin, juicy ground chuck patties stuffed with melted cheddar, crunchy onion, sweet relish, and a rich BBQ sauce center. The beaten egg acts as a binder, helping the double-patty structure hold together while grilling. As they cook over hot coals, the flavors meld into a savory, smoky, and slightly sweet bite. The result is a tender, flavorful sandwich that&# 226;ÂÂs perfect for casual summer cookouts, backyard parties, or a fun weeknight dinner. They are surprisingly easy to assemble and offer a unique texture contrast between the charred exterior and the moist, cheesy interior. Serve them warm on toasted buns for a satisfying meal that brings home-style comfort food vibes to your table.

Ingredients

2 Lbs. ground chuck
1 Egg, beaten
1/4 cups Finely chopped onion
1/4 cups Relish
8 Hamburger buns

Directions

1
In a large bowl, combine the ground chuck, beaten egg, and 1/4 cup of BBQ sauce. Mix thoroughly until just combined; do not overwork the meat.
2
Divide the meat mixture in half. Shape each half into 8 thin, round patties, resulting in 16 patties total. Keep them small and thin so they fit on the buns.
3
Take 8 of the patties and lay them flat. On each, place a small amount of shredded cheddar cheese, a teaspoon of finely chopped onion, a teaspoon of relish, and a teaspoon of BBQ sauce.
4
Top each filled patty with one of the remaining plain patties. Press the edges together firmly to seal the filling inside, ensuring no gaps remain.
5
Preheat your grill to medium-high heat. Line the grill grates with foil if desired to prevent sticking, or oil the grates well.
6
Grill the stuffed patties for 4-5 minutes per side, turning gently only once, until cooked through and browned. Be careful not to break the seal.
7
Remove from the grill and let rest for 2 minutes. Serve warm on toasted hamburger buns.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 534.1kcal

% Daily Value *
Total Fat 34.5g54%
Saturated Fat 11.3g57%
Cholesterol 196.2mg66%
Sodium 243.6mg11%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 51.6g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, burger, cheese, chuck, egg, grilled, ground beef, sliders, stuffed, summer, american, cookout, relish, onion, patty, sauce, dinner, easy, family, meat

Read it online: https://www.chefs-mate.com/recipe/grilled-egg-bbq-2/