Grilled Egg Casserole
Description
This International main features Finely grated lemon zest, Quantity Marzipan (recipe, right, Apricot jam, Quantity Sugared Flowers (recipe. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease and line base and side of a deep Using an electric mixer, beat butter and brown sugar in a bowl until pale and fluffy. Gradually add eggs, one by one, until combined. Fold in self-raising and plain flours and mixed spice. Stir in currants, sultanas, glac&# 195;© cherries, peel and zest. prepared pan. Top with half the marzipan cubes. Repeat layers, finishing with cake batter; level surface. Bake for 2 hours (cover with foil if over-browning) or until a skewer inserted at centre comes out clean. Wrap cake pan in foil. Cool cake completely in pan. apricot jam. Roll out remaining portion of marzipan between sheets of baking paper to a 20cm disc. Place marzipan on top of cake; trim edges. Brush marzipan with extra egg. Preheat an oven-grill on high. Grill cake for 2 minutes or until marzipan is golden brown. Decorate cake with Sugared Flowers
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Preheat oven to 150úC/130úC fan-forced.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 284.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 66.0g22%
- Dietary Fiber 1.0g4%
- Sugars 25.4g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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