This vibrant Japanese-inspired dish transforms humble eggplant into a smoky, tender delight. The key is charring the slender Japanese eggplant and green peppers until the skins blister, unlocking a deep, savory flavor that contrasts beautifully with the bright, citrusy kick of ponzu sauce. The result is a salad that is both rustic and refined, offering a perfect balance of soft textures and sharp acidity. It makes an excellent light lunch, a refreshing picnic side, or a vegetarian starter that feels substantial enough for dinner. Simple to prepare with fresh ingredients, this recipe highlights the natural flavors of the vegetables while delivering a sophisticated taste experience that is sure to become a regular favorite in your rotation.
Grilled Egg Salad
Description
This vibrant Japanese-inspired dish transforms humble eggplant into a smoky, tender delight. The key is charring the slender Japanese eggplant and green peppers until the skins blister, unlocking a deep, savory flavor that contrasts beautifully with the bright, citrusy kick of ponzu sauce. The result is a salad that is both rustic and refined, offering a perfect balance of soft textures and sharp acidity. It makes an excellent light lunch, a refreshing picnic side, or a vegetarian starter that feels substantial enough for dinner. Simple to prepare with fresh ingredients, this recipe highlights the natural flavors of the vegetables while delivering a sophisticated taste experience that is sure to become a regular favorite in your rotation.Ingredients
Directions
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Preheat a grill or broiler to high heat.
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Brush the cut sides of the eggplant halves and green peppers with a little oil.
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Place vegetables cut-side down on the grill or under the broiler.
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Cook for about 3 to 5 minutes per side, until charred and tender.
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Remove from heat and let cool slightly.
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Drizzle with ponzu sauce and serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 848.9kcal
- % Daily Value *
- Total Fat 87.6g135%
- Saturated Fat 15.0g75%
- Cholesterol 423.4mg142%
- Sodium 142.7mg6%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.0g4%
- Sugars 2.4g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
