Grilled Eggplant With Hoisin Sauce

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Grilled Eggplant With Hoisin Sauce recipe image
Grilled Eggplant With Hoisin Sauce recipe image
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Grilled Eggplant With Hoisin Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 123.7

Description

This International sauce features Eggplant, Salt, Hoisin sauce, Tamari, Balsamic vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice eggplant into 1/4-inch thick rounds.
  2. Sprinkle with salt & place in a colander.
  3. Cover with a weighted down plate & leave for 30 minutes.
  4. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger.
  5. Rinse eggplant & pat dry.
  6. Pre-heat grill or brioler.
  7. Place eggplant onto cookie sheet or directly on
  8. grill &
  9. cook till tender, about 5 to 7 minutes per side.
  10. Transfer to a serving dish & pour the sauce over the top.
  11. Sprinkle with scallions & sesame seeds.
  12. Serve warm "Vegetarian Times"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.7kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 5152.2mg215%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.3g6%
Sugars 5.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, eggplant, ginger, grilled, grilling, hoisin, hot, international, minced, oil, pepper, root, salt, sauce, scallions, seeds, sesame, sliced, sugar, tamari
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