Grilled Fillet Of Beef With Blue Cheese Glacage

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grilled Fillet of Beef With Blue Cheese Glacage recipe image
Grilled Fillet of Beef With Blue Cheese Glacage recipe image
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Grilled Fillet Of Beef With Blue Cheese Glacage

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 264.8

Description

This Mediterranean main features Ounces Maytag Blue. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.8kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 13.5g68%
Cholesterol 52.5mg18%
Sodium 1082.2mg46%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, blue, boiling, cheese, fillet, glacage, grilled, main, maytag, mediterranean, ounces, roasting, sautéing, simmering, title, vegan, with
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