Grilled Fish
Description
This Mediterranean main features Poblanos, roasted, peeled, seeded & julienned, Red bells. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1/2 red onion, thinly sliced Salt and black pepper - Mix ingredients together in large bowl. - Serve at once with grilled or sauted fish or reserve up to 6 hours. - Serve at room temperature
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 513.3kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 3.1mg1%
- Total Carbohydrate 81.1g28%
- Dietary Fiber 3.3g14%
- Sugars 75.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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