Grilled Fish

This Mediterranean main features Poblanos, roasted, peeled, seeded & julienned, Red bells. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Sautéing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 513.3

Dietary: Gluten-free

Description

This Mediterranean main features Poblanos, roasted, peeled, seeded & julienned, Red bells. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Poblanos, roasted, peeled, seeded & julienned
3 Red bells, roasted, peeled, seeded & julienned
2 Garlic cloves, roasted, peeled & thinly sliced
3 Tbsp lemon or lime juice
6 Tbsp olive oil
2 Tbsp chopped fresh oregano

Directions

1
1/2 red onion, thinly sliced Salt and black pepper - Mix ingredients together in large bowl. - Serve at once with grilled or sauted fish or reserve up to 6 hours. - Serve at room temperature

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 513.3kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 81.1g28%
Dietary Fiber 3.3g14%
Sugars 75.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bells, chopped, cloves, fish, fresh, garlic, grilled, grilling, juice, julienned, lemon, lime, main, mediterranean, oil, olive, oregano, peeled, poblanos, red

Read it online: https://www.chefs-mate.com/recipe/grilled-fish-12/