Grilled Fish

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Grilled Fish recipe image
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Grilled Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 710.1

Description

This American main features Tuna steaks or fillets, about 8 oz. each, Unsalted butter, Minced cilantro, Jalapeno or serrano chili peppers. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place softened butter in mixing bowl and beat till fluffy.
  2. Blend in the cilantro, chili, garlic, and ginger.
  3. Spoon dollops of butter mixture onto waxed paper and
  4. refrigerate ahead of time for readied individual servings.
  5. Refrigerate.
  6. Place fish on rack 3 inches from mesquite coals.
  7. Grill fish about 4 to 5 minutes on each side.
  8. Place dollops of spiced butter on the finished fillet, or warm the spiced butter and spoon over the cooked steaks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 710.1kcal
% Daily Value *
Total Fat 64.6g100%
Saturated Fat 37.3g187%
Cholesterol 211.0mg71%
Sodium 73.7mg4%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.1g1%
Sugars 1.4g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, blending, butter, chili, cilantro, fillets, finely, fish, fresh, garlic, ginger, grilled, grilling, jalapeno, main, minced, peppers, powder, serrano
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