Grilled Fish Bread
Description
This International bread features Cups bass, cooked and flaked, Cups cucumber, finely chopped, Tbs radish. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In medium pot, mix fish, cucumber, radish, mayo, sour cream, salt, pepper, and onion powder.
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Place tomato slices on half the bread slices.
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Divide bass mixture evenly between the bread slices and spread to edges.
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Top with Swiss cheese and rest of bread slices.
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Grill until cheese melts
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1872.2kcal
- % Daily Value *
- Total Fat 82.3g127%
- Saturated Fat 42.5g213%
- Cholesterol 177.0mg59%
- Sodium 7007.8mg292%
- Total Carbohydrate 190.1g64%
- Dietary Fiber 20.7g83%
- Sugars 15.4g
- Protein 86.7g174%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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